Curry Shrimp Cauliflower Risotto (gfg)

Ingredients

    Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
    Butter, salted, 3 tbsp (remove)
    Garlic, 2 clove (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Green Beans (snap), 1 cup (remove)
    Oikos Organic Greek Yogurt, Plain, 2 oz (remove)
    Tomato Paste, 0.25 cup (remove)
    Cashew Butter, 2 tbsp (remove)
    Honey, 1 tbsp (remove)
    Curry powder, .5 tsp (remove)
    Cinnamon, ground, .5 tsp (remove)
    Pepper, red or cayenne, .125 tsp (remove)
    Salt, 1 dash (remove)
    Shrimp, raw, 4 oz (remove)

Description

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