Ingredients
- 1/2 cup white vinegar
- 1/2 cup light brown or granulated sugar
- 1/2 teaspoon sea or kosher salt
- 2 English cucumbers or 2 pounds small pickling cucumbers*
- 1 small hot red chile, seeded and finely chopped, or to taste
- 1 cup roasted peanuts, crushed in a mortar or finely chopped
- 1/4 cup loosely packed chopped cilantro, including the stems
- 1/4 cup loosely packed chopped mint leaves
Description
Makes 6 Servings.
Viking
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