Cucumber-Peanut Salad

Ingredients

  • 1/2 cup white vinegar
  • 1/2 cup light brown or granulated sugar
  • 1/2 teaspoon sea or kosher salt
  • 2 English cucumbers or 2 pounds small pickling cucumbers*
  • 1 small hot red chile, seeded and finely chopped, or to taste
  • 1 cup roasted peanuts, crushed in a mortar or finely chopped
  • 1/4 cup loosely packed chopped cilantro, including the stems
  • 1/4 cup loosely packed chopped mint leaves

Description

Makes 6 Servings.

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