Ingredients
- 1/2 cup mayonnaise
- 4 canned chipotle chiles in adobo
- 6 long sandwich rolls, split in half
- 6 thin slices Black Forest ham
- 12 thin slices imported Swiss cheese
- 2 kosher dill pickles, thinly sliced lengthwise
- 1 1/2 pounds Mexican Roast Pork, thinly sliced or shredded (about 3 cups), plus reserved pan juices
- Salt
Description
Food & Wine
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