Login to Save Like

Ingredients

• 1 x pork shoulder - (8 lbs) boned
• 1 1/2 Tbsp. chopped garlic
• 1 c. distilled white vinegar plus
• 2 Tbsp. distilled white vinegar
• 3/4 c. fresh lime juice
• 1/4 c. fresh grapefruit juice
• 1/4 c. fresh orange juice
• 2 Tbsp. dry oregano crumbled
• 1 Tbsp. freshly-grnd black pepper
• 2 tsp adobo-style seasoning
•     Kosher salt to taste
•     Freshly-grnd black pepper to taste
• 1 lrg green bell pepper coarsely minced
• 1 med onion coarsely minced
• 1/2 c. mayonnaise
• 4 x canned chipotle chiles in adobo
• 6 x long sandwich rolls split in half
•     (French loaf style bread)
• 6 x thin slices Black Forest ham
• 12 x thin slices imported Swiss cheese
• 2 x kosher dill pickles thinly sliced
•     lengthwise
• 1 1/2 lb Roast Pork - (above) thinly sliced or possibly
•     shredded - (abt 3 c.), plus reserved
•     pan juices
•     Kosher salt to taste

Description

For The Roast Pork: Using A Small, Sharp Knife, Make 1-inch-long Slashes In The Skin Of The Pork Shoulder, About 2 Inches Apart. Rub The Garlic Into The Slashes And Along The…

Cook Eat Share