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Ingredients

• 1/2 cup mayonnaise
• 4 canned chipotle chiles in adobo
• 6 long sandwich rolls, split in half - French loaf style bread
• 6 thin slices Black Forest ham
• 12 thin slices imported Swiss cheese
• 2 kosher dill pickles, thinly sliced lengthwise
• 1 1/2 pounds Roast Pork, thinly sliced or shredded (about 3 cups), plus reserved pan juices, recipe follows
• Kosher salt

Description

Food Network Invites You To Try This Cuban Sandwich Recipe.

Food Network