Ingredients
Skate
- 1/4 cup rice flour*
- 1/4 cup Cream of Wheat
- 1/4 teaspoon chopped fresh tarragon
- 1/4 teaspoon chopped fresh thyme
- 2 7-ounce pieces boned skate wing (or Dover sole fillets)
- 1/4 cup canola oil
- 2 tablespoons coarsely chopped purchased plain croutons
Description
Skate Is A Firm, White, Sweet Fish. Quite Common On The East Coast, It's Now More Readily Available In The West.
Epicurious
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