Ingredients
1
cup peanut or vegetable oil
1
cup buttermilk
1 1/2
lb uncooked large shrimp, tails removed
1/2
cup all-purpose flour
2
cups Progresso® lemon pepper panko crispy bread crumbs
1
medium red onion, thinly sliced
3
oranges, peeled and cut in between sections as segments
9
cups (about 9 oz) loosely packed spinach or baby arugula
6
tablespoons purchased citrus salad dressing*
Finely ground sea salt, preferably gray salt
Freshly ground black pepper
Description
Serve Shrimp Coated With Progresso Bread Crumbs Over Spinach And Oranges To Make A Citrusy Salad - Perfect For Dinner.
Pillsbury
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