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Ingredients

• 8 ounce Andouille sausage crumbled
• 2 Tbsp. Chopped shallots
• 1 tsp Chopped garlic
• 1 c. Bread crumbs
• 1 Tbsp. Emeril"s Essence see * Note
• 24 lrg Shucked oysters
• 1 c. Flour
• 2 x Large eggs slightly beaten
• 1 c. Prepared or possibly homemade mayonnaise
• 1/4 c. Buttermilk
• 1/4 c. Herbsaint
• 1 tsp Chopped garlic
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 c. Assorted baby greens
•     (arugula, red and green oak, red and green leaf, radicchio, lola rosa)
• 8 x Bread sticks - (12" long)
• 4 ounce Parmigiano-Reggiano cheese block shaved

Description

Preheat The Fryer. For The Oysters: In A Saute/fry Pan, Render The Andouille For 1 To 2 Min. Add In The Shallots And Garlic And Continue Rendering For 1 Minute. Remove From The…

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