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Ingredients

• 1 cup peanut or vegetable oil
• 1 cup buttermilk
• 1 1/ 2 lb uncooked large shrimp, tails removed
• 1/2 cup all-purpose flour
• 2 cups Progresso® lemon pepper panko crispy bread crumbs
• 1 medium red onion, thinly sliced
• 3 oranges, peeled and cut in between sections as segments
• 9 cups (about 9 oz) loosely packed spinach or baby arugula
• 6 tablespoons purchased citrus salad dressing*
• Finely ground sea salt, preferably gray salt
• Freshly ground black pepper

Description

Award-winning TV Chef Michael Chiarello Shares A Recipe Created With Progresso® Bread Crumbs.

Betty Crocker