Ingredients
- 1 pound farfalle pasta
- Salt
- 1 cup heavy cream
- One 3-inch piece lemon peel
- 1/4 teaspoon saffron
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oil (EVOO)
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 6-8 ounces lump crabmeat, picked through for shells
- 16-20 shrimp, deveined and tails removed
- Pepper
- 1/2 cup dry white wine or chicken stock
- 2 pinches cayenne pepper
- 1 teaspoon turmeric
- 1/4 cup flat leaf parsley, coarsely chopped
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter