Ingredients

8 boneless chicken breast halves, pound lightly using a meat mallet to flatten the meat
1 1/2 tablespoons of calamansi or lemon juice
2 tablespoons salt. divided
2 teaspoons pepper, divided
1 1/4 cup flour
1 teaspoon cayenne pepper
1 teaspoon ground oregano
1 egg, beaten
1/4 cup milk
cooking oil or lard for deep-frying


For the gravy
2 1/2 tablespoons butter
2 1/2 tablespoons flour
1/4 cup warm milk
1 cup warm chicken stock
1 teaspoon liquid seasoning
salt and pepper to taste

Description

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