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Ingredients

6 cage-free eggs, slightly beaten*
1/2 cup half-and-half
1 teaspoon Mediterranean seafood seasoning*
1 (9-inch) pie crust, unbaked
1 cup shredded Monterey Jack cheese*
1/2 cup finely sliced scallions, white and green part
1 (6-ounce) can fancy white lump crabmeat, well drained
3 fresh roma tomatoes, thinly sliced

Description

Using Canned Lump Crab Meat Makes This An Affordable Meal. Serve With A Tossed Salad Or Bowl Of Soup. Ingredients With An Asterisk (*) Are Available In The <a Href="/products/private-label.php"> Whole Foods Market Family Of Brands</a>

Wholefoods