Ingredients
1 pound Certified Angus Beef ® corned beef, 1/2-inch dice (Learn more about this cut)1 1/2 pounds baby new red potatoes
2 tablespoons rendered bacon fat or butter
1 onion, quartered and sliced
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
4 cups thinly sliced cabbage (1/4 head)
Freshly ground black pepper to taste
4 fresh eggs
10-inch cast-iron skillet
Description
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