Ingredients
- Kosher salt
- 6 tablespoons extra virgin olive oil
- 5 garlic cloves, thinly sliced
- 1/2 cup dry white wine
- 1/4 pound cleaned calamari
- 2 tablespoons squid ink
- 1 pound dried linguine
- 1/3 cup coarsely chopped fresh Italian parsley
- 1/2 lemon
Description
Serious Eats
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