Ingredients

Ingredients For the garlic bread

• 2 slices ciabatta

• 1-2 tbsp olive oil

• 25g/1oz butter, softened

• ½ clove garlic

• 1 tbsp finely chopped parsley

For the pasta

• 200g/7oz fresh pasta such as linguine or tagliatelle

For the seafood sauce

• 2 tbsp olive oil

• 1 banana shallot, finely chopped

• 1 clove garlic, finely chopped

• 1 tsp dried chilli flakes

• 200g/7oz cherry tomatoes

• 2 tbsp vermouth

• handful fresh mussels, cleaned and beards pulled off (tap any open mussels on a firm surface; discard any that don’t shut tightly within a few seconds)

• handful raw tiger prawns, peeled, de-veined

• 1 medium squid, cleaned, cut into rings

• 3 tbsp crème fraîche

• small handful tarragon leaves, shredded

• small handful basil leaves, shredded, plus extra to garnish

• ½ lemon, juice only

• sea salt and freshly ground black pepper

• salad leaves, lightly dressed with olive oil and lemon juice, to serve

Description

Take Some Seafood, Pasta And A Bit Of Inspiration From The The Hairy Bikers And Cook A Quick And Easy Meal For Two.

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