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Ingredients

1. Two 28-ounce cans peeled Italian plum tomatoes
2. 2 tablespoons extra-virgin olive oil
3. 2 large garlic cloves, smashed
4. 2 cups bottled clam juice (16 ounces)
5. 2 large thyme sprigs
6. 4 large basil leaves
7. Pinch of sugar
8. Salt and freshly ground pepper
9. 2 pounds cleaned baby squid, bodies sliced crosswise into
10. 1/2 -inch rings, large tentacles halved
11. 1 1/2 pounds thin linguine
12. 2 pounds mussels, scrubbed and debearded
13. 3 dozen cockles--scrubbed, soaked in cold water for 2 hours and drained
14. 1 pound medium shrimp, shelled and deveined
15. Crushed red pepper

Description

Food & Wine