Ingredients
- 1 cucumber, peeled and sliced
- 1 tablespoon apple vinegar
- 3 tablespoons olive oil
- Juice of 1 lemon, strained
- 1 sprig flat-leaf parsley, chopped
- 1 spring tarragon, chopped
- Scant 1 1/4 cups cooked farro or spelt, drained
- 11 ounces cooked, peeled shrimp
- 1 carrot, finely grated
- Generous 1 cup shredded arugula
- Salt and pepper
Description
Serious Eats
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