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Ingredients

• 3   large red bell peppers, halved lengthwise and seeded
• 2 pounds  ripe tomatoes (about 6 medium), peeled, seeded, and chopped (to yield about 3 cups)
• 2   cloves garlic, finely chopped
• 1/3 cup  good-quality extra-virgin olive oil; more as needed
• 1/4 cup  fresh lemon juice (from 1 to 2 lemons); more to taste
• 4   scallions (white and green parts), finely chopped
• 1 cup  peeled, seeded, very finely diced cucumber (from 1 small)
• 1/2 cup  chopped mixed herbs, such as basil, chervil, parsley, thyme, marjoram, and tarragon
•   Kosher salt and freshly ground black pepper
• 1/4 cup  crumbled goat cheese (optional) or 1/3 cup cooked tiny shrimp or larger shrimp cut into bite-size pieces (optional)

Description

Hearty And Thick From Chopped Tomatoes, Herbs, And Roasted Peppers (but Not A Speck Of Bread), This Soup Uses Lemon Juice Instead Of The Traditional Vinegar. It's Almost As Thick As A Salsa; You Can Thin It With Water If You Like.

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