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Ingredients

• 1/2 cup shelled pistachios
• 1 tablespoon red wine vinegar
• Salt and freshly ground pepper to taste
• 1 teaspoon Dijon mustard
• 3 tablespoons olive oil
• 1 head Boston lettuce (or another leafy green lettuce, such as green leaf or red leaf)
• 1 large or 2 small blood oranges, peel removed and slices cut out without the pith (membrane that separates the slices)
• 3 strips bacon, cooked to crispy
• 2-3 small radishes, quartered to wedges

Description

Serious Eats