Continental Creamy Chicken & Bacon Pasta Bake

Ingredients

  • 2 cups raw pasta spirals (150g)
  • 1 tbsp (20mL) oil
  • 2 rashers bacon, trimmed and sliced (96g)
  • 400g chicken breast fillet, sliced
  • 1 small brown onion, sliced (100g)
  • 11/2 cups (375ml) Milk
  • 1 cup (250ml) Water
  • 1 packet Continental Cream of Chicken Simmer Soup Mix
  • 3/4 cup grated tasty cheese (75g)

Description

Creamy Chicken & Bacon Pasta Bake

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