Ingredients

6 bacon slices, cut into 1/2-inch pieces

1 lb skinless boneless chicken breast halves

2 cups fresh corn

1 cup milk

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/4 cups heavy cream

1/2 teaspoon black pepper

1 teaspoon kosher salt

3 large plum tomatoes, seeded and finely diced

For polenta

• 6 cups water
• 2 1/2 teaspoons kosher salt
• 1 1/2 cups instant polenta
• 1/2 lb Fontina cheese (preferably Italian), diced
• 1/2 cup finely grated parmesan

• 1/4 cup chopped fresh basil

Description

If You Have Leftover Roast Chicken Or Turkey, Use It Here And Save A Step. You'll Need 3 Cups Of Shredded Meat.

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