Ingredients
- 3 1/2 to 4-lb chicken, cut into serving pieces, including back and giblets (exclude liver)
- 10 cups water
- 3 tablespoons Chinese rice wine or medium-dry sherry
- 3 (1/4-inch-thick) slices fresh ginger
- 3 scallions, halved crosswise and smashed with flat side of a heavy knife
- 1/2 teaspoon salt
- 1 cup long-grain rice
Description
Also Known As Jook, Congee Turns Up In Chinese Households Morning, Noon, And Night. This Thick Rendition Is Made Heartier With The Addition Of Chicken.
Gourmet Magazine
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