Ingredients
1¼ kg Australian beef rump1½ litre olive oil
300 g potato
400 ml grape sauce
150 g green beans
500 ml tomato sauce
10 g garlic
10 g coriander
200 ml soya sauce
20 g ginger
10 g pepper
200 g seasonal vegetables
30 g onion, chopped
30 ml corn oil
50 ml sweet chilli sauce
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter