Login to Save Like

Ingredients

• Curry Ingredients
• 1 Large Onion
• 4 Medium Tomatoes
• 3 Cloves Garlic
• 1 Inch Piece Ginger
• 10 Whole Cashews
• 2 Cloves
• ¼ Inch Piece Cinnamon
• 2 Whole Cardamoms or 6-8 Seeds
• ½ Cup Cream
• 2 Tbsp Oil
• ½ Tsp Cumin Seeds
• 1/8 Tsp Asafetida
• ½ Tsp Turmeric
• 1 Tsp Red Chili Powder
• 1 Tsp Sugar
• 1 TBSP Kasuri Methi
• ½ Cup Cream
• Salt to Taste
• Ingredients for Paneer and Sfuffing
• 2 Thin blocks Paneer that are 340 Grams each. I used Nanak’s Low Fat Paneer that is widely available in all Indian grocery stores
• ¾ Cup Finely Chopped Coriander
• 2 Green Chilies Finely Chopped
• 1 ½ Tsp Salt
• 1 Tsp Sugar
• 3 Tbsp Corse Crushed Cashews
• Handful of Golden Raisins
• 6 Tbsp Corn Starch
• 6 Tbsp All Purpose Flour
• Water to make paste
• Oil for pan Frying

Description

Paneer Pasanda Is Delectable Dish Made With Crispy Stuffed Paneer In Rich And Aromatic Curry. This Dish Stands Out From Any Other Paneer Dish And Finger Licking Good! I First Had…

Cook Eat Share