Malai Kofta (vegetable Dumplings Cooked In A Creamy Sauce)

Ingredients

For Koftas:
Paneer-1 cup grated
Potato-1 cup boiled and mashed
Carrot-1/2 cup grated
Green chilli-1 chopped finely
Coriander leaves-1/4 cup chopped
Garam masala powder-1 tsp
Coriander powder-2 tsp
Salt to taste
Corn flour-1 cup
Oil for deep frying

For Kofta Sauce:
Onion-1 sliced
Tomtoes-3 chopped
Ginger-1 inch piece
Garlic-6 cloves
Cashew-3 tblspn
Red chilli powder-1 tsp
Coriander powder / Malli podi-1 tblspn
Garam masala powder-1 tsp
Cumin seeds-1 tsp
Raisans /Kishmish /Sultanas-3 tblspn
Milk-1 cup
Curd- ½ cup
Coriander leaves / Cilantro-for garnishing
Salt to taste
Sugar-1 tsp
Oil-3 tblspn

Description

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