Cold Curried Chicken Salad With Cranberries

Ingredients

2 cups cooked chicken breast, cubed
1/2 cup celery, finely chopped
1 cup apples, chopped
1 teaspoon freshly grated ginger
1 teaspoon curry powder
1/8 teaspoon cayenne pepper
1/3 cup lowfat mayonnaise
3 tablespoons cranberry-orange relish (bottled on shelf or fresh in deli section)
2 cups mixed baby greens

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