Ingredients

Ingredients For the sauce

• 150ml/5fl oz extra virgin olive oil

• 1 onion, diced

• 1 green pepper, diced

• 2 garlic cloves, crushed

• 16 tomatoes, chopped

• 24 smoked langoustine tails

• 1 tbsp chopped fresh tarragon

For the cod

• 4 x 175g/6oz cod fillets

• salt and freshly ground black pepper

• 75g/2½oz unsalted butter

Description

Aromatic Flavours From The Finest Cod And Langoustine Make This A Recipe For A Memorable Dish.

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