Ingredients
- 1 Cod (I used the tail part and it's about 7" long)
- A dash of pepper and salt
- 1 teaspoon Olive Oil if not using Cod
Garlic Mayo:
- 3 clove Garlic
- 1 teaspoon Garlic Powder (optional)
- 2 tablespoon Mayonnaise (I use Japanese Mayo - the one with the baby)
- 1/2 teaspoon Olive Oil
- A pinch of salt
Description
Baked Cod With Garlic Mayonnaise Recipe. 1. Preheat Oven To 200C. 2. Rub A Dash Of Pepper And Salt On Oil. 3. Place Cod Skin Down…
Nibbledish
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