Ingredients
- 125ml sake
- 125ml soy sauce
- 1 tablespoon sugar
- 1 clove garlic, crushed
- 1 (5cm) piece fresh root ginger, grated
- 450g skinless, boneless chicken breast meat, cubed
- 3 leeks, white part only, cut into 1.25cm pieces
Description
A Simple, Yet Delicious Japanese Dish, Which Consists Of Skewering Bite-sized Chicken Pieces With Leek And Grilling Them To Perfection. Enjoy With Freshly Cooked Rice, If Desired.
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