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Ingredients

Chicken Katsu
4-6 boneless chicken thighs (breast meat is ok but not in Hawaii)1/4 teaspoon salt1/2 teaspoon shoyu1/4 teaspoon fresh grated ginger2 eggs1 cup flour1 package panko bread crumbsOil for deep frying (ensure that oil is at least 1/4" deep in pan)

Local Style Katsu Sauce

1 cup ketchup1/2 cup worcestershire sauce1/2 cup sake2 tablespoons ginger (grated)2 tablespoons garlic (crushed)1/4 cup sugar1/4 cup mirin

Local Style Cutlet Gravy

3-4 Tablespoons of the remaining oil/drippings left in pan1 can chicken broth1 chicken bouillon cube2 tablespoons buttershoyu to taste1/4 flour (wondra works best)

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style