Ingredients
1 tsp extra-virgin olive oil 1 tsp margarine or unsalted butter 2 large shallots, finely chopped 2 oz (55 g) spelt 1 1/2 oz (45 g) unsalted, shelled pistachio nuts, chopped, plus extra for garnish 8 fl oz (240 ml) reduced-sodium chicken stock 4 tbsp fresh orange juice Juice of 1 lemon (3 tbsp juice) 1/4 tsp fine sea salt, or to taste 1/8 tsp white pepper, or to tasteDescription
This Is A Brilliant Pilaf Bursting With Zesty Citrus Flavours. The Pistachios Complement Spelt’s Nutty Flavour, Creating A Delicious Dish That Is Rich In Vitamin C, Packed With Riboflavin, And Perfect For When You’re In Need Of An Energy Boost
IVillage
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