Ingredients
- 3 tablespoons hoisin sauce
- 3 tablespoons soy sauce
- 2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry
- 1 tablespoon sugar
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon salt
- 18 rib lamb chops (about 3 pounds), well trimmed
- 2 tablespoons honey
- 1 tablespoon water
Description
Usually Used On Pork, The Chinese Barbecue Marinade Called Char Siu Gives A Haunting Sweetness To These Chops, Which Are Delicious With Steamed Bok Choy.
Bon Appetit Magazine
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