Ingredients

3 tablespoons hoisin sauce*

3 tablespoons soy sauce

2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry

1 tablespoon sugar

1 teaspoon Chinese five-spice powder**

1/2 teaspoon salt

18 rib lamb chops (about 3 pounds), well trimmed

• 2 tablespoons honey
• 1 tablespoon water

• *Available in the Asian foods section of many supermarkets and at Asian markets.
• **A spice blend that usually contains ground fennel seeds, Szechuan peppercorns, cinnamon, star anise, and cloves; available in the spice section of most supermarkets.

Description

Usually Used On Pork, The Chinese Barbecue Marinade Called Char Siu Gives A Haunting Sweetness To These Chops, Which Are Delicious With Steamed...

View Full Recipe