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Ingredients

• 3 ounce bean threads
• 2 lb boneles lamb cut thin strips
•     (from lamb leg or possibly loin)
• 1 lb medium raw shrimp shelled, deveined
• 1 bn spinach - (abt 3/4 lb) washed, liquid removed,
•     and stems removed
• 2 x green onions, including tops cut 1" pcs
• 8 c. chicken broth
• 1 slc ginger crushed
• 2 Tbsp. dry sherry or possibly Chinese rice wine
• 1 Tbsp. chopped ginger
• 1 Tbsp. chopped garlic
• 1 tsp minced cilantro (Chinese parsley)
• 1/4 c. chicken broth
• 2 Tbsp. soy sauce
• 2 tsp chili paste
• 1/8 tsp freshly-grnd white pepper
• 1/3 c. plum sauce
• 2 Tbsp. seasoned rice vinegar
• 1 Tbsp. soy sauce
• 2 tsp sesame oil
• 3 Tbsp. hoisin sauce
• 2 Tbsp. chicken broth
• 1 Tbsp. catsup
• 1 Tbsp. soy sauce
• 2 tsp honey
• 1 tsp Worcestershire sauce
• 1 Tbsp. chopped garlic
• 1/4 c. chicken broth
• 3 Tbsp. prepared Chinese mustard
• 2 Tbsp. sesame oil
• 2 tsp soy sauce
• 5 Tbsp. canned unsweetened coconut lowfat milk
• 2 Tbsp. soy sauce
• 2 Tbsp. peanut butter
• 1 Tbsp. curry pwdr
• 1/2 tsp Chinese five-spice pwdr
• 1/4 tsp grnd coriander
• 1/8 tsp grnd cumin
• 2 Tbsp. fresh lemon juice
•     (or possibly use rice vinegar)
• 1/4 tsp grated lemon peel
• 1/3 c. Japanese rice wine (sake)
• 1/4 c. white miso
• 1/2 tsp sugar

Description

Soak The Bean Threads In Hot Water To Cover For 30 Min. Drain And Cut Into 3-inch Lengths. Place On A Serving Platter With The Lamb, Shrimp, Spinach, And Green Onions. Cover And…

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