Ingredients
- 1large sweet onion, very thinly sliced
- 2tablespoons red wine vinegar
- Salt and freshly ground pepper
- 1/4cup extra-virgin olive oil
- 3tablespoons coarsely chopped cilantro
- 1/2jalapeño, seeded and very finely chopped
- 8medium tomatoes (about 6 ounces each), cored and cut into 8 wedges each
Description
4.5
Food & Wine
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