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Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 pounds lamb stew meat
• 1 cup coarsely chopped onion
• 2 medium parsnips, sliced (about 2 cups)
• 2 medium sweet potatoes (about 8 ounces each), cut into 1-inch pieces
• 1 medium rutabaga, cut into 1-inch pieces
• 1 can (28 ounces) crushed tomatoes
• 2 cans (14 ounces each) beef broth
• 3/4 cup dry red wine
• 2 teaspoons dried rosemary
• 1 teaspoon salt
• 2 packages Simply Potatoes Mashed Potatoes

Description

Lamb Ragout Recipe: Ragout Is Thick, Rich Stew. Serving This Lamb Ragout Over Mashed Potatoes Creates A Hearty Meal For A Cold Winter Day.

Simply Potatoes