Login to Save Like

Ingredients

• 2 tablespoon(s) vegetable oil
• 6 large (3 1/4 pounds) bone-in chicken breast halves, skin removed
• 4 large carrots, peeled and cut into 1-inch pices
• 2 large stalks celery, cut into 1/4-inch-thick slices
• 1 medium onion, finely chopped
• 1 cup(s) all-purpose flour
• 2 tablespoon(s) all-purpose flour
• 2 teaspoon(s) baking powder
• 1.5 teaspoon(s) chopped fresh rosemary
• .5 teaspoon(s) dried rosemary may be substituted for fresh rosemary
• 1 teaspoon(s) salt
• 1 large egg
• 1.5 cup(s) milk
• 2 cup(s) water
• 1 can(s) (14 1/2 ounces) low-sodium chicken broth
• .25 teaspoon(s) ground black pepper
• 1 ounce(s) (10 ounces) frozen peas

Description

2   Tablespoon(s) Vegetable Oil 6   Large (3 1/4 Pounds) Bone-in Chicken Breast Halves, Skin Removed

Good Housekeeping