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Ingredients

• 2 medium  carrots, peeled and chopped (1 cup)
• 2 stalks  celery, chopped (1 cup)
• 3/4 cup  uncooked wild rice, rinsed and drained
• 1 medium  onion, chopped (1/2 cup)
• 1 small sprig  fresh rosemary
• 2   bay leaves
• 1 teaspoon  finely shredded lemon peel
• 1/4 teaspoon  ground black pepper
• 3   chicken breast halves with bone (about 2 1/4 pounds total)
• 3 14-ounce cans  reduced-sodium chicken broth
• 1/2 cup  snipped fresh parsley
•   Ground black pepper

Description

Wild Rice Adds An Earthy Note To This Low-fat Chicken Soup, Make It In Your Slow Cooker Then Serve For Dinner With Crackers Or Rolls.

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