Ingredients
- 12 x Chicken wings
- 1 c. Water-chestnut flour see * Note
- 4 c. Peanut oil for deep-frying
- 1/2 tsp Freshly grated ginger
- 1/8 c. Light soy sauce
- 1/8 c. Dry sherry or possibly Chinese rice wine
- 1/2 tsp Five-spice pwdr see * Note
Description
* Note: Available In Oriental Markets. Cut Each Wing Into Three Logical Pcs. Save The Tips For Soup And Use Only The Two Meatier Parts For This Recipe. Prepare The Marinade And…
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