Chicken Tortilla Soup

Ingredients

4 flour tortillas (6 inch)
2 Tbsp. Kraft Zesty Italian Dressing, divided
1/2 lb. (250 g) boneless skinless chicken breasts (about 2 small halves)
1 can (19 fl oz/540 mL) chili-style stewed tomatoes, undrained
1 can (10 fl oz/284 mL) chicken broth
1/4 cup chopped cilantro
Juice from 2 medium limes
1 cup Kraft Tex Mex Shredded Cheese

Description

Chicken Tortilla Soup

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