Ingredients
1/2 cup KRAFT Zesty Italian Dressing
4 small boneless skinless chicken breast halves (1 lb.)
1 lb. baking potatoes (about 2), cubed
1 small onion, chopped
1 red pepper, chopped
1 can (15-1/4 oz.) corn, drained
1 cup chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped cilantro
1 lime, cut into 4 wedges
Description
Chicken With Creamy Corn And Potatoes Recipe
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