Ingredients
5 flour tortillas (6 inch), cut into thin strips
3/4 cup KRAFT Zesty Italian Dressing, divided
2 cans (14 oz. each) chicken broth
1 can (10 oz.) diced tomatoes and green chilies, undrained
1 bay leaf
1/4 tsp. ground red pepper
1 lb. boneless skinless chicken breasts, cut into 1/4-inch-wide strips
1/4 cup cilantro, chopped
Juice from 2 medium limes
1 cup KRAFT Shredded Cheddar Cheese
Description
Chicken Tortilla-Lime Soup Recipe
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