Ingredients
1 pound skinless, boneless chicken breasts, cut into thin strips1/4 Salt and ground black pepper to taste
1/4 cup reduced-sodium chicken broth
1 cup reduced-fat creamy peanut butter
2 cups cooked instant white or brown rice
1 cup frozen green peas, thawed
Description
A Little Reduced Fat Peanut Butter Imparts Tremendous Flavor To This Dish Without Adding Lots Of Calories And Fat. The Rice Contributes Additional B Vitamins; Peas Provide Folate.
Shape
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