Ingredients

- 1 cup frozen green peas (thawed)
- 3 cups cooked Japanese rice
- 1 small carrot, finely chopped
- 2 garlic cloves, finely chopped
- 1/4 lb boneless chicken breast, cut into small cubes
- 2 tbsp neutral oil (canola, grapeseed)
- 1 tbsp tonkatsu sauce (vegetable and fruit sauce. I use Bull-Dog)
- 2 tbsp soy sauce
- 1/4 tsp freshly ground black pepper
- 1/4 tsp kosher salt
- 2 eggs

Description

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