Outer wrapping:

• 40 pieces dried bamboo leaves, soaked over night, drained
• A bundle of plant-based string or rafia string, soaked over night
• 800g glutinous rice, soaked over night and drained

Filling:

• 400g pork, cut into small pieces
• 2 tbsp oil
• 2 tbsp light soy sauce
• 2 1/2 tbsp dark soy sauce
• 2 tsp five spice powder
• sugar
• salt
• ground white pepper
• 4 shallots chopped coarsely
• 10g dried shrimps
• 200-300g black-eyed peas bean, soaked over night, drained
• 20 Chinese mushrooms, soaked and cut into half
• 5 salted egg yolk, cut into quarter (optional)