Ingredients

Ingredients For the chicken kiev

• 4 x 175g/6oz chicken breasts, skin removed

• 3 garlic cloves, finely chopped

• 1 lemon, juice only

• salt and freshly ground black pepper

• 1 tbsp chopped fresh tarragon

• 230g/8oz butter, slightly softened

• 2 tbsp plain flour

• 1 free-range egg, beaten

• 10-12 tbsp fresh breadcrumbs

• olive oil, for frying

For the rice

• 250g/9oz cooked white and wild rice (from a packet of mixed white and wild rice)

• 100g/3½oz bacon lardons, fried until crisp

• 1 tbsp chopped fresh parsley

• 100g/3½oz pine nuts, toasted

• 2 tbsp melted butter

Description

This Simple Recipe For A Homemade Chicken Kiev Is So Much Better Than Shop-bought Versions.

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