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Ingredients

Chicken Enchiladas:

• 2 tablespoons olive oil
• 1/2 large onion, sliced
• 2 cloves garlic, minced
• 2 boneless chicken breasts, thinly sliced
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 1 teaspoon dried chili flakes
• 2 cups Green Sauce, recipe follows
• 8 to 10 corn tortillas
• 1 cup oil
• 3 cups shredded Cheddar/mozzarella mix

Green Sauce:

• 1/4 cup chicken broth
• 1 roasted Anaheim chile, skin removed, stemmed and seeded, roughly chopped
• 7 tomatillos, roughly chopped
• 1 garlic clove
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 tablespoon white pepper
• 3 cups water
• 2 cups long-grain rice
• 1/2 cup roughly chopped cilantro leaves
• 1/2 lime, juiced

For the Enchilada:

Description

Food Network Invites You To Try This Chicken Enchiladas With Green Sauce And Long-Grain Rice Recipe From Danny Boome.

Food Network