Ingredients
3 cups (750 mL) basmati rice 2 tbsp (25 mL) butter 1 cup (250 mL) diced carrots 1 cup (250 mL) diced zucchini 1 cup (250 mL) green peas 2 tbsp (25 mL) chopped coriander 2 tbsp (25 mL) chopped fresh mint Salt and freshly ground pepper 2 tbsp (25 mL) lemon juice 1/4 cup (50 mL) melted butter Chicken Curry (recipe follows)Description
Basmati Rice Has A Thin, Elongated Grain. It Is Nutty, Fragrant And Delicious. Substitute With Thai Jasmine Rice, If Desired. Cook On Top Of The Stove On A Low Heat If The Oven Is Not Available.
Liquor Control Board Of Ontario
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