Ingredients
Serves 4
- 1/2 pound sugar snap peas, trimmed, strings removed
- 5 ounces (6 cups) mixed salad greens
- 5 scallions, thinly sliced diagonally
- 2 small zucchini, thinly sliced into ribbons with a vegetable peeler
- 1/3 cup fresh basil, large leaves torn
- 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned)
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon finely grated fresh ginger
- 1/2 teaspoon honey
- Coarse salt
- 1/4 teaspoon freshly ground pepper
Description
Martha Stewart
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