Ingredients
For the chips- 700 g potatoes, Maris Piper or King Edward
- 1 litres boiling stock
- 3 tbsp vegetable oil
- 1 pinch paprika
- 45 g basil
- 1/2 lemon, juice only
- 6 tbsp olive oil
- 4 monkfish, each 200g
- 1 tbsp olive oil
Description
Give Fish & Chips A Modern Twist With Ainsley Harriotts Healthy Alternative - Created To Celebrate The National Fish & Chip Shop Awards
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter